Recipe of Homemade Easy One Pot Fettuccine Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Make ready 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Take 8 tbsp Butter
4. Prepare 4 cups water
5. Take 1 tsp salt
6. Take 1/2 tsp Pepper (or to taste)
7. Get 3 cloves Chopped Garlic
8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up with this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!