Easiest Way to Prepare Gordon Ramsay Basic Cake Flour Bagels

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic cake flour bagels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Cake Flour Bagels is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basic Cake Flour Bagels is something that I’ve loved my whole life. They’re fine and they look wonderful.

Today I am going to share "Basic baking tips"So stay with us.★Cake flour,self rising flour. Keto Low Carb Bagels - Gluten Free Coconut Flour Fat Head Dough. Bagels are fairly simple to make but if you're trying them for the first time, try our step-by-step bagel Easy guide to making bagels. If you mastered baking a basic white loaf, bagels are the next step up.

To get started with this particular recipe, we have to prepare a few components. You can have basic cake flour bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basic Cake Flour Bagels:

1. Prepare 1 tsp Instant dry yeast
2. Get 100 ml Milk
3. Make ready 25 ml Honey
4. Take 25 ml Condensed milk
5. Take 400 ml Cake flour
6. Take 1/2 tsp Salt
7. Prepare 2 tbsp Vegetable oil
8. Take 500 ml Boiling water (for kettling)
9. Make ready 20 ml Honey (for kettling)

Turn out onto lightly floured surface. Basic pantry ingredients transform into deliciously chewy freshly made New York bagels. • Bread flour - It contains a high protein content, perfect for making homemade bagels that are chewy. All-purpose flour works here too, they will be just as delicious- just not as chewy as ones made with. Bread Flour: A high protein flour is necessary for making bagels.

Instructions to make Basic Cake Flour Bagels:

1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
4. Pour the Step 2 mixture into 3, and knead until the dough comes together.
5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.

All-purpose flour works here too, they will be just as delicious- just not as chewy as ones made with. Bread Flour: A high protein flour is necessary for making bagels. These are just basic measurements to follow. Bread Machine: Place the dough ingredients into the pan of the machine. Making bagels at home has never been easier.

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