Easiest Way to Make Quick Brad's roasted red pepper stuffed with chicken apple sausage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's roasted red pepper stuffed with chicken apple sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's roasted red pepper stuffed with chicken apple sausage:

1. Get 2 large bell peppers
2. Prepare 2 chicken apple sausages
3. Prepare 1 (8 Oz) pkg cream cheese, room temperature
4. Make ready 1 cup shredded sharp white cheddar

Instructions to make Brad's roasted red pepper stuffed with chicken apple sausage:

1. Cut out the tops of the peppers. Remove the seeds and ribs.
2. Slice the sausages thin. Fry until browned with a tiny bit of oil
3. Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
4. Grease a baking dish. Make sure they are balanced and won't tip over.
5. Bake at 350 for 20 - 25 minutes. Serve immediately.

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