How to Make Homemade Spice-Crusted Skirt Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spice-crusted skirt steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spice-Crusted Skirt Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Prepare 1 lb Skirt Steak
2. Make ready 1 tbsp Ground Coriander
3. Prepare 1 pinch Ground Cumin
4. Make ready 3/4 tsp Kosher Salt
5. Make ready 1 tsp Granulated Sugar
6. Prepare 1/4 tsp Crushed Red Pepper
7. Make ready 1 1/2 tbsp Canola Oil

Steps to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap it up for this exceptional food spice-crusted skirt steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!