Steps to Prepare Homemade Elegant Chocolate Marbled Bagels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elegant chocolate marbled bagels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elegant Chocolate Marbled Bagels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Elegant Chocolate Marbled Bagels is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Elegant Chocolate Marbled Bagels:

1. Make ready 220 grams Bread flour
2. Prepare 30 grams Cake flour
3. Prepare 15 grams Sugar
4. Prepare 3 grams Salt
5. Prepare 3 grams Dry yeast
6. Get 150 grams Lukewarm water
7. Make ready 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
8. Make ready 15 grams of each Black and White Chocolate chips
9. Take 1 Water for kettling
10. Get 2 tbsp Honey for kettling

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Instructions to make Elegant Chocolate Marbled Bagels:

1. Dissolve the dark chocolate in 2 teaspoons of water.
2. Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
3. Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
4. When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
5. Take the chocolate chips out of the refrigerator.
6. Roll out the dough to a 25 cm by 10 cm shape
7. Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
8. Roll it up and then close it tightly. Press the ends down.
9. Form the dough into a bagel shape tightly forming the ends together.
10. This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
11. Close this dough tightly as well and then do just as you did in Step 9.
12. Once you've made the two variations, let the dough rise for 20 minutes.
13. While preheating the oven, bring some water and honey to a boil.
14. Set it on low heat and then cook each side for about 15 seconds.
15. Once done set them on some parchment paper to collect the excess water. It won't take long.
16. Bake in an oven at 200℃ for about 15 minutes and they are done!
17. The shiny, plump bagels are ready!
18. When you cut into them, the marble pattern is adorable.
19. There are red potato, matcha, and kabocha squash versions too!
20. Marble Bagels.

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