How to Make Speedy Simple Air Fried Fish (Pompano) with moist meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple air fried fish (pompano) with moist meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Air Fried Fish (Pompano) with moist meat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Make ready 1 thawed Pompano fish or other
2. Make ready as needed Kalamansi or lemon,
3. Get as needed Salt,
4. Get as needed Pepper,
5. Get Chicken salt powder or other Seasoning powder
6. Make ready Few drops Knorr Liquid Seasoning
7. Take Cooking Oil (spray)

Instructions to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

So that is going to wrap this up for this exceptional food simple air fried fish (pompano) with moist meat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!