Recipe of Super Quick Homemade Chorizo Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 bell peppers, tops cut off and seeded
2. Take 1 pound chorizo sausage
3. Prepare 1 stalk minced celery
4. Prepare 1-2 minced carrots
5. Take Medium sized onion chopped
6. Get 4 cloves minced garlic
7. Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Make ready 1 tablespoon Worcestershire sauce
9. Prepare Handful fresh parsley chopped
10. Take Handful fresh basil chopped
11. Get 3/4 cup uncooked long grain rice
12. Make ready 3/4 cup water
13. Prepare 1/3 cup shredded Monterey Jack cheese
14. Prepare 1/3 cup shredded Cheddar cheese
15. Make ready 1/3 cup shredded Mozzarella Cheese
16. Prepare 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!