Steps to Make Quick Marinated and baked chicken strips - shawarma djej

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Prepare 2 kg chicken breasts, cut into thin fajita-like strips
2. Prepare For the marinade:
3. Make ready 5 cloves garlic, crushed
4. Get 1 cup lemon juice
5. Take 1 1/2 cups vegetable oil
6. Get 1 cup white vinegar
7. Take 1 teaspoon salt
8. Take 4 teaspoons 7 spices
9. Make ready 1 pinch mastic gum, if available

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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