Step-by-Step Guide to Prepare Quick German Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

German Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. German Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make German Stuffed Peppers:

1. Take 1 1/2 lb ground pork
2. Prepare 1/2 lb ground veal
3. Get 1 medium onion, chopped
4. Take 2 tsp salt
5. Prepare 1 cup brown rice
6. Get 5 large (green) bell peppers
7. Get 16 oz crushed tomato paste
8. Take 1 cup sauerkrautt

Steps to make German Stuffed Peppers:

1. Cook rice halfway
2. Mix meat, onion, rice. Add salt/pepper to taste
3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
4. Mix meat and rice
5. Stuff the meat mixture as tightly as possible into the peppers
6. Spread sauerkraut on bottom of a baking dish
7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit

So that is going to wrap this up with this special food german stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!