Step-by-Step Guide to Make Favorite Goat Paya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goat paya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat Paya is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Goat Paya is something that I’ve loved my entire life. They are nice and they look wonderful.

Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery but they work well here. There's no point leaving great herbs out for the sake of authenticity! Paya is usually made with goat or mutton trotters.

To begin with this particular recipe, we must first prepare a few components. You can cook goat paya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Goat Paya:

1. Prepare 1000 g goat meat on the bone
2. Get 2 tablespoons ghee or olive oil
3. Prepare 20 curry leaves (optional)
4. Make ready 4 black cardamom pods (or 8 green)
5. Get 3 large onions finely chopped
6. Get 3 tomatoes finely chopped
7. Prepare 1 tablespoon garlic puree
8. Prepare 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Make ready 1 1/2 tablespoon garam masala
10. Take 1 teaspoon red chilli powder
11. Get 1 tablespoon cumin powder
12. Get 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. Take 1 teaspoon turmeric
14. Make ready 100 ml tomato paste
15. Make ready 1 bunch finely chopped coriander
16. Prepare Salt and pepper to taste

In Pakistan, Paya is popularly eaten for breakfast with Parathas or Naans. Food wishes Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.

Steps to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

Why are so many people afraid of goat meat? Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. How does this food fit into your daily goals?

So that’s going to wrap this up for this exceptional food goat paya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!