Recipe of Gordon Ramsay Baked Sweet & Tangy Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked sweet & tangy chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet & Tangy Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Sweet & Tangy Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet & tangy chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet & Tangy Chicken:

1. Make ready 2 cup brown sugar
2. Make ready 1/2 cup soy sauce
3. Prepare 2 tbsp garlic powder
4. Take 1 tbsp honey
5. Make ready 2 pinch red pepper flakes
6. Prepare 2 tbsp honey mustard
7. Take 2 tbsp bbq sauce
8. Make ready chopped parsley
9. Get chives
10. Get 8 piece Chicken legs & thighs

It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. Wash and peel the sweet potatoes. Cut them into medium size pieces.

Instructions to make Baked Sweet & Tangy Chicken:

1. Mix all ingredients well and marinate the chicken for at least an hour.
2. Preheat oven 350
3. Place chicken with all the marinade and bake for an hour. Uncovering the chicken half way through.

Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). These oven baked sweet potatoes are soft and fluffy on the inside with a crispy skin.

So that is going to wrap this up with this special food baked sweet & tangy chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!