Recipe of Homemade Cheesesteak Stuffed Peppers

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:

1. Take 6 Red Bell Peppers
2. Prepare 1 lb flank steak
3. Prepare 1 tbsp olive oil
4. Make ready 1 tbsp paprika
5. Prepare 1 tbsp garlic powder
6. Make ready 1 tsp pepper
7. Prepare 2 tsp salt
8. Make ready 2 tbsp Worcestershire sauce
9. Prepare 2 tbsp butter
10. Take 3 onions sliced
11. Prepare 3 green bell peppers
12. Prepare 15 slices provolone cheese
13. Get 2 tbsp parsley

Instructions to make Cheesesteak Stuffed Peppers:

1. Preheat oven to 400
2. Cut steak into 1/8 strips
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
4. Mix well and cook meat through. Move only meat to bowl.
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
6. Cut off top of red peppers and remove core and seeds.
7. Cut 9 slices of provolone in half.
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
9. Bake for 30 minutes then top with parsley.

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