30/12/2020 03:25

Simple Way to Prepare Perfect Delicious Braised Fish with Shiitake Powder

by Theresa Haynes

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Delicious Braised Fish with Shiitake Powder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Get 1 Tbsp Shiitake powder
  2. Take 200 ml water
  3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Take 2 Tbsp sugar (or to taste)
  5. Take 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Prepare 15 g ginger (julienned)
  7. Make ready As needed Carrot (garnish)
  8. Prepare As needed Spinach (garnish)
  9. Take As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that is going to wrap it up for this special food delicious braised fish with shiitake powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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