Easiest Way to Prepare Gordon Ramsay Keto Stuffed Chicken Marinara

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Stuffed Chicken Marinara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Make ready 4 medium chicken breast
2. Prepare 1/2 cup almond flour
3. Prepare 1/2 cup finely grated hard cheese
4. Prepare 2 eggs
5. Take 2 spring onions
6. Get leaves few parsley
7. Get 150 g ricotta cheese
8. Take 3 tbsp olive oil
9. Prepare 250 g grated mozzarella
10. Prepare 400 g marinara sauce
11. Get 1 tbsp dried herbs mix
12. Take 6 fresh basil leaves, finely chopped to garnish
13. Take Salt and pepper

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

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