Step-by-Step Guide to Make Perfect Loaded Cauliflower Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Cauliflower Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Cauliflower Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:

1. Make ready 2 tbsp. Extra virgin olive oil
2. Make ready 1 head cauliflower
3. Make ready 1/8 tsp onion salt
4. Prepare 1/8 tsp pepper
5. Prepare 1 stick celery, chopped
6. Get 1/2 onion, chopped
7. Make ready 2 garlic cloves, minced
8. Prepare 3 cups mushrooms, diced
9. Make ready 1/3 cup chicken broth
10. Get 2 tsp. soy sauce (or to taste)
11. Take 2 tbsp FRONT STREET HEAT
12. Make ready 3 cups spinach

Steps to make Loaded Cauliflower Rice:

1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
3. In another large skillet, add remaining olive oil and heat over medium heat.
4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
5. Add garlic and cook another 30 seconds.
6. Add mushrooms and cook for 3 minutes.
7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
8. Add spinach, cook until wilted, approximately 2 minutes.
9. Season with salt and pepper, and serve.

So that is going to wrap this up with this special food loaded cauliflower rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!