How to Make Award-winning Shanghai tomato beef soup罗宋汤

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When water in the pot is boiling, add in Chicken bones or fillet and peppercorn. O Beef curry in hot pot 粤式卤鸭腿. Mushroom & eggs soup. 三杯鸡 Stewed chicken & basil . 番茄豆花鱼＃ ☆. Boiled fish fillet with tomato & tofu. 三丝银芽 .

Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Take 1 sausage of any kind
3. Prepare 1/4 package extra firm tofu, optional
4. Take 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Get 3 vine ripen tomatoes
7. Make ready 1 celery stick
8. Prepare 1 carrot
9. Take 16 oz homemade beef stock
10. Prepare 3 Tsp butter
11. Get Seasonings
12. Make ready 3 Tsp tomato paste
13. Make ready 2 tsp rice syrup
14. Prepare 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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