Steps to Prepare Ultimate baked buttermilk chicken drummies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked buttermilk chicken drummies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

baked buttermilk chicken drummies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. baked buttermilk chicken drummies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make baked buttermilk chicken drummies:

1. Make ready 6 chicken drumsticks
2. Get 1 cup buttermilk
3. Make ready 1 tbsp worcestershire sauce
4. Make ready 1 tbsp minced garlic
5. Take 1 tsp hot sauce
6. Get 1/4 cup panko bread crumbs
7. Take 1/4 cup shredded parmesan cheese
8. Prepare 1/2 tsp Italian seasoning
9. Make ready 1 dash salt
10. Get 1 dash pepper

Instructions to make baked buttermilk chicken drummies:

1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

So that is going to wrap it up with this exceptional food baked buttermilk chicken drummies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!