Recipe of Jamie Oliver Spicy Lotus Root Kimpira Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy lotus root kimpira stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Lotus Root Kimpira Stir-fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Lotus Root Kimpira Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:

1. Make ready 250 g lotus root (one large section)
2. Take 1/2 red chili pepper (togarashi)
3. Make ready 1 Tbsp sesame oil
4. Prepare 2 Tbsp soy sauce
5. Prepare 1 1/2 Tbsp mirin
6. Take 1/2 Tbsp sugar
7. Get Sesame seeds (optional)

Instructions to make Spicy Lotus Root Kimpira Stir-fry:

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

So that’s going to wrap this up with this special food spicy lotus root kimpira stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!