How to Make Perfect Quick shrimp stir fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick shrimp stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick shrimp stir fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick shrimp stir fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick shrimp stir fry:

1. Make ready 1 pound shrimp
2. Take 6 ounces sugar snap peas
3. Make ready 1/2 cup onion, julienned
4. Take 2 tablespoons oil
5. Make ready 1 tablespoon fresh ginger, minced
6. Make ready 1 teaspoon garlic & chili sauce
7. Prepare 2 tablespoons soy sauce
8. Make ready 2 tablespoons peanut sauce

Instructions to make Quick shrimp stir fry:

1. Heat skillet or wok over medium high heat with the oil, I use canola oil
2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

So that’s going to wrap this up with this exceptional food quick shrimp stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!