by Luke Robbins
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and pea fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions. Push the fried rice to one side in the pan. This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year.
Bacon and Pea Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon and Pea Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The easiest way to make the bacon for bacon fried rice is to dice it up and cook it right in the wok or large frying pan that you'll be using for the rest of the recipe. Fry the bacon until it is as crispy as you like it to be, then remove it to a paper towel, but do not discard the rendered bacon fat. Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal.
Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal. Heat a large non-stick frying pan over medium-high. Lightly fry the garlic in the bacon fat/oil in the same pan you fried the bacon. Don't let the garlic get brown.
So that’s going to wrap this up with this exceptional food bacon and pea fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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