Simple Way to Make Speedy Apple Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple Pie is something which I have loved my whole life. They are nice and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

To get started with this recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Take 6-7 cups thinly sliced and peeled apples
2. Get 1/2 cup packed brown sugar
3. Get 3 tablespoons all-purpose flour
4. Get 1 teaspoon cinammon
5. Make ready 1/4 teaspoon ground ginger
6. Make ready 1/4 teaspoon ground nutmeg
7. Get 1 tablespoons lemon juice
8. Make ready Pie Crust
9. Prepare 2 cups all-purpose flour
10. Take 1/2 teaspoon baking powder
11. Take 1/2 teaspoon salt
12. Make ready 2/3 cup shortening
13. Take 5-6 tablespoons ice water
14. Prepare 3 tablespoons butter
15. Prepare 2 tablespoons fresh milk
16. Make ready 1 tablespoons granulated sugar

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Instructions to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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