Recipe of Speedy Bougatsa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bougatsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bougatsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bougatsa is something that I’ve loved my entire life.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Serve warm, dusted with icing sugar (you should see a coating of the icing. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and.

To get started with this recipe, we have to first prepare a few components. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bougatsa:

1. Take 10 phyllo sheets
2. Prepare 1 cup melted butter
3. Prepare 3 eggs
4. Take 1-1/2 cup caster sugar
5. Get Zest lemon
6. Take 6 cups milk
7. Make ready 3/4 cup semolina
8. Make ready Cinnamon
9. Get Icing sugar

Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my DEclips. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my THclips.

Steps to make Bougatsa:

1. Make sure defrost phyllo pastry first
2. Warm up the milk.
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it.
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it.
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar

Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Greek Bougatsa - Creamy custard pie with pastry - Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my THclips. Bougatsa is a Greek breakfast pastry consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a specialty of northern Greece with the best being made in Serres and Thessaloniki. Bougatsa is made by placing the filling in the middle of hand-stretched/opened phyllo.

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