Easiest Way to Make Quick Stir-fry Squash and eggplant

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir-fry Squash and eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Prepare 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Prepare 1 small onion
5. Take 2 tomatoes
6. Get 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Take 2 tablespoon olive oil
9. Get to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up for this exceptional food stir-fry squash and eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!