Recipe of Perfect "Baked French Onion" Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "baked french onion" soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. "Baked French Onion" Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:

1. Take 4 Onions
2. Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Take 1 tbsp worcestershire sauce
4. Get 1/2 tsp thyme
5. Take 1 bay leaf
6. Take 4 tbsp butter
7. Prepare 1 salt and pepper
8. Prepare 1 french bread
9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar

Instructions to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

So that is going to wrap this up with this special food "baked french onion" soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!