Recipe of Perfect Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Take for the steaks : 2 NY strip steaks
2. Take 2 tablespoons veg oil
3. Take Juice of one lemon
4. Prepare Pinch salt
5. Get 1/2 teaspoon pepper
6. Prepare 1/2 teaspoon cabelas grill seasoning
7. Get For the onion mushroom sauce:
8. Get 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
9. Take For the sides :
10. Make ready 2 large russet potatoes
11. Make ready Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
12. Take 1 can Mixed veggies
13. Take Salt
14. Get 1/2 teaspoon pepper
15. Make ready 1 bouillon beef cube
16. Prepare 1 teaspoon butter

Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:

1. Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
2. Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
3. Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !

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