How to Prepare Jamie Oliver Cheesy Potato Ham & Broccoli Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato ham & broccoli soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Potato Ham & Broccoli Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Potato Ham & Broccoli Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cheesy Potatoes and Ham Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader. Stir in ham and season with salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:

1. Prepare Veggies
2. Prepare potatoes, peeled & diced
3. Get chopped broccoli - I used florets
4. Prepare meat
5. Prepare chopped ham
6. Get Dairy
7. Take Shredded cheddar cheese
8. Make ready Milk or Heavy Cream- I used 2% to lighten this recipe up
9. Prepare Butter
10. Take flour
11. Make ready chicken broth
12. Get Seasonings
13. Prepare Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.

Steps to make Cheesy Potato Ham & Broccoli Soup:

1. Peel & cut up Potatoes to desired size, then toss in your crockpot
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Simply add as much ham as you have available.

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