Recipe of Perfect Easy Salisbury steak with mushroom onion gravy

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Make ready for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Take 1/2 teaspoon onion powder
5. Make ready 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Take 1 egg beaten
9. Get For the gravy:
10. Get 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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