Steps to Prepare Speedy Ropa Vieja

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ropa vieja. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ropa Vieja is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ropa Vieja is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ropa vieja using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ropa Vieja:

1. Take 1 tbsp Vegetable oil
2. Get 2 lb Beef flank steak
3. Make ready 1 cup Beef broth
4. Make ready 1 can 8 ounce of tomato sauce
5. Prepare 1 small Onion
6. Make ready 1 Green bell pepper cut in thin slices
7. Prepare 4 clove Garlic chopped
8. Get 1 can 6 oz tomato paste
9. Get 1 tsp Ground cumin
10. Make ready 1 tsp Chopped fresh cilantro
11. Take 1 tbsp Olive oil

Instructions to make Ropa Vieja:

1. Directions - - Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.

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