Simple Way to Make Quick Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Prepare 4 Grated carrot
2. Make ready 2 cups Rice
3. Get 180 gm Jaggery
4. Take 1 cup Ghee
5. Take as required Dry fruits
6. Take 1/2 tsp Salt
7. Prepare 2 Green cardamom pods
8. Get 8-10 Black pepper pods
9. Make ready 3 tsp Fennel seeds
10. Get 2 tsp Coconut sliced
11. Take 2 1/2 cup Water

Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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