Easiest Way to Prepare Favorite Easy Steak Fajitas
by Elmer Cortez
Easy Steak Fajitas
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy steak fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Steak Fajitas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Steak Fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Fajitas:
Take 1.5 lb skirt steak; tenderized & thinly sliced against the grain
Prepare 4 oz chipotle salsa
Prepare 1 T cumin
Prepare 1 medium sized red onion; medium julienne
Make ready 1/2 red bell pepper; medium julienne
Take 1/2 green bell pepper; medium julienne
Make ready 1/2 yellow bell pepper; medium julienne
Take 8 oz pico de gallo
Take 1 pinch kosher salt and black pepper
Take as needed vegetable oil
Steps to make Easy Steak Fajitas:
Marinate steak in chipotle salsa for up to 48 hours.
Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
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