Simple Way to Prepare Homemade Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken cordon bleu with dijon cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Get 1/2 cup almond flour
2. Get 1/2 cup psyllium husk
3. Make ready 1/4 cup finely grated parmesan
4. Make ready Salt/pepper/spices of choice
5. Prepare 1 egg
6. Take 4 T heavy cream divided in half
7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Make ready Shredded cheese of choice
9. Get Pork product of choice (ham, bacon, etc)
10. Prepare 2 T coarse Dijon mustard
11. Get Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that is going to wrap this up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!