Simple Way to Make Speedy Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Take 3 Bell Peppers (Orange, Green, Red)
2. Get 1 Scotch Bonnet Pepper (Rodo)
3. Take 2 Pounds Flank Steak
4. Make ready 2 Tbsp Brown Sugar
5. Take 2 Fingers Plantain
6. Take 1 Tbsp Soy Sauce
7. Prepare 1 Tbsp Vinegar
8. Get 2 Cups Water or Stock
9. Take 1 1/2 Tbsp Corn Starch
10. Get 1 Tsp Salt
11. Take 1 Tbsp Coconut Oil

Steps to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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