Step-by-Step Guide to Make Super Quick Homemade Sick Day Comfort Tacos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sick day comfort tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sick Day Comfort Tacos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sick Day Comfort Tacos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sick Day Comfort Tacos:

1. Take 1 frozen chicken (yep, straight from the freezer)
2. Get Enough water to still cover the breasts for when it boils gently
3. Take 1 pile of refrigerated hand-sized tortillas from the plastic bag
4. Make ready 1 slowcooker seasoning packet (I used chicken white chili)
5. Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
6. Prepare TIP: A coriander/strainer to save broth for later meals

Instructions to make Sick Day Comfort Tacos:

1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
2. This is what I used my drained chicken meat for on the next day or two.

So that is going to wrap it up with this exceptional food sick day comfort tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!