Step-by-Step Guide to Make Favorite Cajun Shrimp Sauce (over Steak)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Prepare 1 Tbs. vegetable oil
2. Take 2 steaks (strip, ribeye, etc.)
3. Get Dash steak seasonings
4. Get 2 Tbs. butter
5. Prepare 1/4 cup red bell pepper (chopped)
6. Get 8 oz. shrimp, peeled and deveined
7. Prepare Dash shrimp seasoning (Old Bay or Cajun)
8. Get 2 cloves garlic, smashed
9. Take Dash pepper flakes
10. Take 1/4 cup vegetable broth (or dry white wine)
11. Get 1/4 cup heavy cream
12. Take 1 Tbs. whole-grain or Dijon mustard
13. Prepare Dash Cajun or Creole seasonings
14. Prepare 1 Tbs. lemon juice
15. Get 1/4 cup parsley, chopped

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

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