Simple Way to Prepare Gordon Ramsay Single Serving Beef Taco
by Ricky Howard
Single Serving Beef Taco
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, single serving beef taco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Single Serving Beef Taco is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Single Serving Beef Taco is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
Make ready Everything to do with the beef😂
Make ready To taste Beef of choice (But not ground beef)
Prepare As needed Beef marinade (I used a soy sauce and lemon based marinade)
Make ready 3-5 tbsp tomato puree
Prepare to taste Onions and garlic, chopped,
Make ready as needed Olive/Vegetable oil,
Take 1 tsp lemon juice
Prepare to taste Paprika and salt,
Get as needed Water/Beef stock,
Prepare For assembly
Make ready Avocado slices/ Guacamole
Prepare Salsa of choice (I recommend tomato pineapple)
Get Herbs of choice (Coriander, Cilantro,etc), optional
Get Yoghurt sauce (Recipe below)
Prepare Yoghurt sauce
Get 3 tbsp plain yoghurt/greek yoghurt
Take 1 tbsp vegetable oil
Prepare 1 tsp lemon juice
Take 1 small garlic, finely diced
Make ready 1/2 tsp sugar
Make ready to taste Salt,
Prepare to taste Black pepper,
Instructions to make Single Serving Beef Taco:
First, marinate the beef for at least 1 hour.
After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
Take it out and cut into bit size pieces.
In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
Finally, assemble the taco in whatever order you prefer. Enjoy!
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