30/12/2020 13:28

Recipe of Gordon Ramsay Bulgogi Beef (Asian)

by Nellie Garrett

Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bulgogi Beef (Asian) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Make ready Base
  2. Prepare 2 Lbs Sirloin or Flank Steak
  3. Take 2 Cup Jasmine Rice
  4. Take 1 Asian Pear
  5. Get Flavor
  6. Prepare 1/2 Bunch Green Onions
  7. Prepare 1 1/2 Cup Low Sodium Soy Sauce
  8. Make ready 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Take Gojuchang Paste
  11. Take Garlic
  12. Take Ginger
  13. Prepare Add ins
  14. Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap it up for this special food bulgogi beef (asian) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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