Easiest Way to Make Quick Brined Baked Potato

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brined baked potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brined Baked Potato is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brined Baked Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brined Baked Potato:

1. Take Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Get 2 Tbs Sea Salt
4. Make ready as needed Vegetable oil

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap this up with this special food brined baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!