How to Make Speedy Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Get For the burgers
2. Prepare Prepare salmon burgers using the link above
3. Prepare 1/2 minced red bell pepper
4. Prepare 1 cup minced spinach
5. Prepare 1 cup feta cheese
6. Take Toppings
7. Make ready Brioche buns
8. Make ready slices Red onion
9. Take slices Tomato
10. Prepare Sliced white cheddar cheese
11. Take Lettuce
12. Prepare Mayonnaise
13. Prepare Garlic peri-peri sauce

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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