Steps to Prepare Homemade Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Get Soup
2. Make ready 400 g (14.10 oz) Potatoes
3. Make ready 400 g (14.10 oz) Onions
4. Make ready 500 ml (16.90 fl oz) Water
5. Make ready 500 ml (16.90 fl oz) Milk
6. Take 200 ml (6.76 fl oz) Heavy Cream
7. Get 5 tbsp Parmesan cheese
8. Get 2 tbsp Honey
9. Get 1 tbsp Butter
10. Prepare to taste Salt & Pepper *fine
11. Take Toppings
12. Take to taste Fried onion
13. Take to taste Chives

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

So that’s going to wrap it up with this special food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!