Step-by-Step Guide to Make Speedy Ratatouille

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Get 2 red onions
2. Prepare 4 cloves garlic
3. Make ready 2 aubergines
4. Take 3 courgettes
5. Get 2 peppers (red or yellow)
6. Get 5 tomatoes
7. Get Big bunch of fresh basil
8. Prepare Few sprigs of thyme
9. Take 1 tin plum tomatoes
10. Make ready 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Make ready Salt
13. Prepare Pepper

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Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!