Recipe of Quick Steakhouse Style Garlic Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Get 6 cups chicken broth
2. Make ready 5 pounds red or regular potatoes
3. Make ready 5 cloves garlic whole
4. Prepare 1/2 cup salted butter
5. Make ready 4 oounce cream cheese
6. Make ready 1/2 cup buttermilk or heavy cream
7. Make ready 1 tsp salt

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

So that’s going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!