Recipe of Gordon Ramsay Lamb Lollipop

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Lollipop is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Lollipop is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb Lollipop:

1. Take Nigel’s Spice Mix
2. Make ready 200 g Zaatar spice
3. Prepare 15 g Pimenton de la vera Mix together and reserve
4. Get Pulled lamb shoulder
5. Get 1 kg lamb shoulder
6. Make ready 10 ml Olive Oil from Spain
7. Take 5 nos peppercorn
8. Take 5 nos bay leaf
9. Make ready 50 g Onion
10. Get 50 g Carrots
11. Get 50 g Celery
12. Get 50 g Leeks
13. Prepare 50 ml Tomato paste
14. Make ready 10 g Rosemary
15. Prepare 10 g Garlic
16. Get 10 ml Vinegar
17. Get 1 liter lamb stock
18. Prepare Salt to taste
19. Take rack Lamb
20. Make ready 12 pieces with clean French and 10g meat
21. Take Salt
22. Prepare Puff pastry
23. Make ready 2 sheets
24. Prepare Few flakes maldon salt
25. Take 3 eggs for basting
26. Prepare Wild mushroom puree
27. Get 300 g assorted wild mushrrom
28. Take 2 g fermented black garlic
29. Make ready 2 g thyme
30. Prepare 5 g Xantana
31. Make ready 10 ml Extra Virgin Olive Oil from Spain
32. Prepare Salt to taste
33. Prepare To Assemble:
34. Make ready 15 pcs grape vine leaves

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that is going to wrap this up for this exceptional food lamb lollipop recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!