Easiest Way to Prepare Super Quick Homemade Toffee Cream Flan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toffee cream flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Toffee Cream Flan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Take 3 Eggs
3. Prepare 150 g Caster Sugar
4. Make ready 150 g Plain Flour
5. Get 1 Pinch Baking Powder
6. Get 3 tbsp Warm Water
7. Prepare For the Toffee Filling
8. Make ready 150 ml Hot Milk
9. Make ready 60 g Margarine
10. Get 40 g Brown Sugar
11. Prepare 25 g Plain Flour
12. Prepare 75 g Golden Syrup
13. Take For the Cream Topping
14. Take 300 ml Whipping Cream
15. Get Toffee Ice Cream Topping (Optional)
16. Take Chocolate (Grated)

Steps to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up with this exceptional food toffee cream flan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!