Recipe of Perfect Kiwi Crumble Bars

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kiwi crumble bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kiwi Crumble Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kiwi Crumble Bars is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kiwi crumble bars using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kiwi Crumble Bars:

1. Make ready 345 gr cold butter [cut in cubes]
2. Make ready 2 tsp vanilla essence
3. Take 420 gr flour
4. Prepare 200 gr sugar
5. Make ready 2 tsp baking powder
6. Make ready 2 Sliced Kiwi [for kiwi jam]
7. Make ready 4 tsp sugar [for kiwi jam]
8. Get 1/2 lemon [for kiwi jam]

Steps to make Kiwi Crumble Bars:

1. Lightly grease a baking pan lined with parchment paper and set aside.
2. In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.
3. With your hands, rub the butter through the mixture [dry ingredients]
4. Press half of the crumb mixture into the bottom of the prepared pan and set aside.
5. Now, lets make the filling which is Kiwi Jam!
6. Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.
7. Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.
8. Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.
9. Turn off the heat and wallaa, your kiwi jam is ready to be used.
10. Pour the kiwi jam on top the crumb mixture.
11. Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].
12. Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.
13. Let it cool on the rack for a while.
14. Serve warm or chill it in the fridge and serve later.

So that’s going to wrap this up with this special food kiwi crumble bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!