Steps to Prepare Speedy Leche Flan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leche Flan is something that I’ve loved my whole life. They are nice and they look wonderful.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To begin with this recipe, we must first prepare a few ingredients. You can have leche flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Get Flan
2. Prepare 10 large egg yolks
3. Prepare 3/4 cup granulated sugar
4. Take 370 ml evaporated milk
5. Take Caramelized Sugar
6. Prepare 1 cup granulated sugar

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that is going to wrap it up for this special food leche flan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!