How to Prepare Speedy Eggless Red Velvet Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To begin with this recipe, we have to prepare a few components. You can cook eggless red velvet cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Make ready 1 1/2 cups All-purpose flour
2. Take 1 1/2 Tbsp Cocoa powder
3. Get 1 tsp baking powder
4. Get 1/2 tsp Baking Soda
5. Prepare 6 tbsp Salted butter
6. Take 1 cup Sugar (powdered)
7. Make ready 1 cup Milk
8. Get 2 tsp White Vinegar
9. Make ready 2 tsp Red gel food colouring

Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Red velvet cake is made with cocoa powder, vinegar, and buttermilk. Eggless red velvet cake is healthy & naturally red using beets!

Steps to make Eggless Red Velvet Cake:

1. Cream together butter and sugar till light and fluffy with a whisk.
2. In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture.
3. Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes.
4. Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes.
5. Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake).

Red velvet cake is made with cocoa powder, vinegar, and buttermilk. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake.

So that is going to wrap this up with this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!