Recipe of Quick Cheesecake Flan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake flan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Flan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesecake Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Flan:

1. Prepare 1 1/2 cup granulated sugar
2. Get 1 teaspoon fresh lemon juice
3. Make ready 1 (8 ounce) package of cream cheese, at room temperature
4. Take 1 (14 ounce) can of sweetened condensed milk
5. Get 1/4 teaspoon salt
6. Take 1 (12 ounce) can of evaporated milk
7. Prepare 5 large eggs
8. Prepare 1 1/2 teaspoons vanilla extract
9. Get 3/4 cup heavy cream

Instructions to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

So that is going to wrap this up for this exceptional food cheesecake flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!