Recipe of Ultimate Beef Enchiladas (red)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Enchiladas (red) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas (red):

1. Take 12 Flour tortillas
2. Get 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Make ready 1 small onion, diced
6. Prepare 1 Green pepper, diced
7. Make ready 1 can Green chilies, mild
8. Prepare 1 can Red enchiladas, mild
9. Take 1/2 cup Mexican cheese
10. Get 2 cup Cheddar cheese

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

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