Recipe of Perfect Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit salsa with cinnamon tortilla chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Make ready 1 pint strawberries
2. Prepare 1/2 cup pineapples (I used canned)
3. Get 1 cup peaches (I used canned)
4. Take 3 kiwi's
5. Get 2 Tablespoons fruit preserve
6. Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Make ready 3-4 Tablespoons butter, melted
8. Prepare 2 Tablespoons sugar
9. Make ready 1/2 tablespoon cinnamon
10. Get cooking oil

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that is going to wrap it up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!