Simple Way to Make Quick Veggie scraps sauté

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie scraps sauté. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie scraps sauté is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie scraps sauté is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have veggie scraps sauté using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie scraps sauté:

1. Prepare beet + its greens (I roughly chopped the beet and left greens whole
2. Get minced garlic
3. Make ready diced onion
4. Get hemp hearts
5. Get crumbled Feta
6. Make ready mushrooms chopped
7. Prepare egg
8. Prepare bread of choice
9. Get olive oil

Steps to make Veggie scraps sauté:

1. Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
2. In same pan fry egg. Toast bread.
3. Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
4. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious

So that’s going to wrap this up for this special food veggie scraps sauté recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!